---Ingredients:
2 cups all-purpose flour, stirred or sifted before measuring
2 cups whole wheat flour, stirred or sifted before measuring
4 teaspoons baking powder
5 tablespoons granulated sugar
3 large eggs
3-3/4 cups milk
4 tablespoons melted butter
1-1/2 tablespoons cinnamon
1 teaspoon ginger powder
2 teaspoons vanilla extract
Preparation:
Mix all ingredients in a bowl until correct consistency - a little on the thick but runny side (yeah I know - doesn't make sense). Heat the flat pan as you are making the mix. Turn the heat up to medium high until the pan is hot and then switch it to medium to medium-low for the cooking of the pancakes. Spray a little cooking spray before each pancake. Flip and repeat. Enjoy.
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